～爆漿蛋吐司 Egg-in-a-Hole-Toast~

Weekday mornings call for a simple, satisfying breakfast. Get your protein and carbs with this quick classic that almost no family member, regardless of age, can refuse.

I would like to sharing my favorite breakfast:  egg in the hole toast ♥  

My sister always cook me this when I went back home ♥  

Below are the recipe how to prepare egg in the hole toast. 

Ingredients

• 1 slice of your favorite kind of bread
• 1 tablespoon butter
• 1 egg
• Salt and freshly ground black pepper

Steps

• 1
   Cut a round hole in the center of a slice of bread with a biscuit or cookie cutter. (You can even use the rim of a small glass.)
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• 2Use knife or spoon to cut according the circumference.
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• 3
  Heat 1 tablespoon butter in a nonstick skillet over medium heat.
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• 4Add the bread and cook until it’s toasted. Flip, adding more butter to the      pan.
  
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• 5
  Crack an egg on a flat surface (for a cleaner break). Drop the egg gently in the hole. 
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• 6
  Season with salt and pepper. Cover and cook until set but still soft. Serve warm.
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  7
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• Enjoy the video
• The total time of preparation until serve just only 1o minutes~~ Have a try . It is very easy.
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